Updated: Sep 1, 2019
Rachel and Shaun got married in July at the stylish Trinity Buoy Wharf. An eco-friendly wedding was top priority for the pair and it's a subject that's very close to my heart. To ensure sustainability and, as little environmental impact as possible, I selected gorgeous seasonal, locally grown flowers such as calendula, dahlias, creme brulee phlox, cosmos, scabiosa, nigella, guara, sweetpeas, ammi and heavenly scented stocks. The flowers were arranged in beautiful amber glass bottles, which were later donated to guests at the end of the evening.
Rachel chose a gorgeous colour palette of soft yellows, lilac, peach , coral, and whites. This palette was a theme throughout the wedding and was incorporated into their funky balloon photo frame.
Here's what Rachel and Shaun had to say:
"The flowers you arranged were absolutely breathtaking. Everything and more than I could have dreamt of. So many guests commented on how beautiful and tasteful they were. You’re very talented. Thank you!"
Pics by: http://www.libbychristensen.co.uk/